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Apologies for the odd posting schedule this month; Holy Week and Lent seems to do this to me every year, and invariably always catches me off guard with posts… but now we seem to be back on track. Ish. Which means it’s time for another podcast, and this is a fun one for the super curious, the super geeky, or both. This time around, I sat down with David Day of Canton Cooperage. We talked oak aging and barrel construction whilst drinking the 2013 Rune Viogner, and the Marselan from Cellar 433. Hang on tight, this podcast is a lot of fun!