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This podcast has been a long time in the making. I’ve been planning this particular podcast for almost two years now, and now it’s finally here!  In this podcast, veteran guest Cami Barnella and I drink with Kimberley Meyers, the winemaker for Dektown Cellars.  The focus in this podcast is on Barbera, with both the Fancy Foreign Language Blend and Hail to the Queen among our starred wine guests for this recording.  Of course, as all of my podcasts do, it very quickly degenerates into mayhem–but I’m assuming that’s why you all still listen.   Welcome…. to the Barbera Podcast!

Barbera Podcast

Wines and research materials for the Barbera Podcast