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A few weeks ago, James came up to visit with his new intern, and we sat down with a hookah and some wines (The Classic Syrah, Wild Syrah, and the Viognier) to talk about what makes Arizona wine so unique, and about harvest preparations.

I should also note that Annabelle has a wine writing blog of her own, which can be found here, and it’s a great read: http://annabellelatz.blogspot.com/